Stir continuously until the cheese melts and you’ve got a smooth sauce. Pour in the chicken broth, and add the Boursin. In a skillet, sear the pork chops until golden on both sides. This is pretty much my survival philosophy. Season the pork with garlic powder and salt & pepper. I try to treat everyone I touch with the same respect I would like. I detest pettiness, two faced people and dishonesty. I pray for all of our children who so bravely defend our way of life. One of my sons was a soldier in the Canadian military. Garlic Parmesan Stuffed Pork Chops are filled with a creamy filling made from cream cheese, bacon, and Parmesan cheese.

I also must mention the other lover in my life the very hairy, extemely beautiful, totally black cat named Spike actually he is afraid of his own shadow so we gave him a tough guy name. The pic is me on my 59th b'day, my husband gave me those gorgeous pearls and we had a great evening. The baby in the icon is my 4 year old grandson, Oliver. And it is always all about the food and love & laughter. We really enjoy getting together for family holidays etc. I have been cooking for 45 years and it is still my passion. Pour over mashed potatoes and serve with chops.Preheat the air fryer and cook the pork chops for about 20 minutes at 380☏ (190☌). Place the stuffed breaded pork chop into your preheated skillet. Press down with your hand to be sure they adhere to the pork chop. These 20-Minute Pork Chops Are So Delicious, I Made Them Twice Last Week (Everyone Fights Over the Sauce) Lindsay Funston is the Editor-in-Chief of The Kitchn. In another bowl, put breadcrumbs in it and spread the meat well on all sides. Using a fork, or spoon, cover the top of the pork chop with the stuffing crumbs, so that both sides are coated. Add crumbled cheese and heat gently till melted. In a bowl, beat an egg with salt and roll over the meat through the egg.Meanwhile, using the same skillet you seared the pork chops in, sauté the onions, apples and garlic over medium heat in 1 tablespoon of olive oil. Bake for 15-20 minutes, or until the pork registers at 145☏. Add chicken stock and cook a minute or two. When the chops are browned, remove from the skillet, place onto a large baking sheet and put into the preheated oven.Remove chops to platter and let rest covered with foil.Cover with lid or foil and bake until cooked, about 25 minutes.Add olive oil to skillet and brown chops for 2 minutes on each side.Divide stuffing mixture evenly in four and insert into pocket closing with tooth picks if necessary.Cut each chop horizontally in half to bone or almost in half if using boneless chops.

Add mushrooms, shallot, herbs and garlic.

Divide the mixture between the 6 pork chops and pile it on top.

Add bread and sauté till golden and crisped (about 10 min) remove and place in medium sized bowl. Heat the cream cheese in the microwave for 1 minute or until really soft.

Melt 1 Tbsp butter in cast iron or oven proof heavy skillet.

Cream cheese stuffed pork chops